Nestled amidst the famous Stanley Park Rose Gardens, Stanley Park Pavilion is Vancouver’s preeminent wedding and banquet venue. Located within the Pavilion is Stanley’s Bar and Grill, featuring the largest outdoor patio in Stanley Park, the perfect spot to enjoy a sunny summer day! Dedicated to creating experiences our team members and guests are amazed by, we are always looking for people who can help bring our mission to life. We are looking for a Chef de Partie motivated by a passion for food and personal and professional growth.

Essential Duties & Responsibilities

Contribute to a culinary experience of the highest quality, consistency, and creativity

Ensure the smooth operation of the kitchen and the daily preparation of meals from pre-determined menus, ensuring the food quality and presentation meets our dining standards

Assist with menu creation, budget control and development of new ideas

Provide instruction to the kitchen team and monitor kitchen service levels to ensure Guests’ needs are met

Estimate daily production needs on a weekly basis and communicate production needs to kitchen personnel daily

Prepare and cooks food of all types, either on a regular basis or for special Guests or functions

Assist in determining how food should be presented and creates decorative food displays

Ensure compliance with food handling and sanitation standards

Recognize superior quality products, presentations, and flavor

Follow proper handling and correct temperature of all food products

Operate and maintains all department equipment and reports malfunctions

Additional Perks

30% discount at Stanley's Bar & Grill and Prospect Point Café

30% discount on food & beverage items in The Cliff House Restaurant, Loggers' Grill, Beary Waffles, and The Cabin at Capilano Suspension Bridge Park





30% discount off regular-priced merchandise at The Trading Post Gift Store at Prospect Point and Capilano Suspension Bridge Park

Guest passes for friends & family to Capilano Suspension Bridge Park

Referral bonuses

Employment & Family Assistance Program, offering five free online counselling sessions per topic for our staff

Qualifications

Minimum 5 years of experience in culinary roles

Previous banquet experience

Red Seal Certification (or equivalent)

Food Safe Level 2 Certified (required)

You THRIVE in a fast paced setting and can multi-task with ease

You lead with a positive attitude, outgoing personality, and bring energy and enthusiasm to work every day!

You're dedicated to providing truly unmatched guest experience

You have strong verbal and written communication skills

You are highly collaborative and ale to work in a team-orientated environment

You have excellent interpersonal skills - a true people-person!

Considerations
Must be available to work a variety of shifts including evenings, weekends and holidays, to meet the needs of the business. While performing the duties of this position, team members are required to be on their feet for extended periods of time. Occasionally required to lift and carry up to 20 lbs. Occasionally required to lift and climb a step ladder or step stool.

The wage for this role is $28.35 per hour.

The Capilano Group comprises of retail, hospitality and tourism-based businesses anchored by Capilano Suspension Bridge Park in North Vancouver. The Capilano Group’s portfolio includes Moraine Lake Lodge, Moraine Lake Trading and Cathedral Mountain Lodge in the Canadian Rockies, Stanley Park Pavilion, Stanley’s Park Bar & Grill and Prospect Point Café and Gift Shop in Stanley Park, Vancouver and Capilano Suspension Bridge Park, Capilano Trading Post in North Vancouver.

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📌 Chef De Partie (British Columbia)
🏢 Capilano group
📍 British Columbia