Elevate your culinary career as a Sous Chef at Hell's Kitchen in River Cree Resort & Casino. Oversee kitchen operations while delivering outstanding guest experiences and top-notch food quality.

Join the vibrant team at Hell's Kitchen, where you will manage kitchen staff and ensure the consistent delivery of high-quality dishes. This role requires expertise in food preparation, flavor, and exceptional plate presentation along with strong leadership skills. You will also be responsible for training kitchen associates and maintaining compliance with sanitation standards.

Key Responsibilities:
• Manage daily kitchen operations and staff efficiently
• Train associates on cooking fundamentals and service standards




• Ensure compliance with food handling and health regulations
• Interact with guests to gather feedback and improve services
• Monitor kitchen expenses and assist in budget management

Requirements:
• High School Diploma required
• Culinary Education; Red Seal certification preferred
• 5 years of culinary management experience
• Solid decision-making and problem-solving skills
• Excellent communication and organizational abilities

Channel your culinary skills and leadership to create exceptional dining experiences at Hell's Kitchen.
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📌 Sous Chef at Hell's Kitchen (Alberta)
🏢 River Cree Resorts & Casino
📍 Alberta