Lead front-of-house operations at Aramark's high-volume event venue. As Event Day Restaurant Manager, ensure exceptional service, strong team leadership, and seamless collaboration in a full-service restaurant.

In this full-time role from September to June, you'll oversee all aspects of dining operations during events. With a focus on guest satisfaction, you will manage front-of-house staff, coordinate with culinary teams, and maintain dining standards. This position requires a hands-on approach to engage guests and address any service challenges effectively.

Key Responsibilities:
• Lead operations ensuring high hospitality standards
• Manage front-of-house staff, fostering teamwork
• Oversee guest flow and maximize seating efficiency
• Maintain robust communication with kitchen and bar
• Handle guest queries and resolve service issues

Requirements:
• Minimum 2 years in restaurant management
• Experience in high-volume environments preferred
• Smart Serve certification required
• Strong leadership and communication skills
• Exceptional problem-solving abilities

Deliver a premium dining experience and enhance guest satisfaction at Aramark's event venue.
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📌 Event Day Restaurant Manager at Aramark (Quebec City)
🏢 Aramark
📍 Quebec City