Elevate your career with Aramark as a seasonal Lead in Club Bell, focusing on superior food and beverage service. Collaborate with the Manager to supervise daily operations and ensure guest satisfaction.

As a part-time Lead, you will be instrumental in managing Front and Back of House staff at this 500-seat VIP buffet club restaurant. Your key responsibilities include overseeing inventory management, assisting in staff training, and ensuring a premium experience for VIP guests. You will work closely with the Club Bell Manager to meet operational goals while fostering a high-energy setting.

Key Responsibilities:
• Assist Manager in achieving sales and budget targets
• Oversee daily inventory management and supplier orders




• Enforce task lists and manage cash processes
• Lead service huddles and staff training sessions
• Maintain food safety and quality standards

Requirements:
• 2+ years supervisory experience in VIP settings
• Strong guest service skills for managing VIP clientele
• Proficient in food and beverage service
• Must hold Smart Serve Certification
• Availability for diverse event schedules

Bring your leadership skills, attention to detail, and passion for service to Aramark's vibrant team in Club Bell.
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📌 Lead Role in Club Bell Operations (Quebec City)
🏢 Aramark
📍 Quebec City