15 Aug
|
Workstream
|
Ontario
15 Aug
Workstream
Ontario
Jack Astor’s in Ontario, Canada seeks culinary staff to deliver outstanding dining experiences by adhering to quality and service standards. The role involves prep, food preparation to standard, and accommodating guest requests within a fast-paced, high-energy team.
A culinary diploma is a plus and flexibility to work varied restaurant hours is expected. Candidates should bring solid communication, organization, and time-management skills to thrive in a lively environment that values teamwork
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📌 Energetic Line Cook - High-Volume, Fast-Paced Kitchen (Ontario)
🏢 Workstream
📍 Ontario