Elevate your culinary skills at Montego Resto Club in Québec, QC as a Full Time Cook. Prepare diverse meals, manage kitchen operations, and cater to specific dietary needs every day.

Montego Resto Club seeks a dedicated cook to join its team. This role involves planning menus, estimating food requirements, and preparing complete meals or individual dishes. You'll maintain inventory records and ensure a clean kitchen environment while managing day-to-day kitchen operations effectively.

Key Responsibilities:
• Determine food portion sizes and costs accurately
• Plan menus to meet customer needs and preferences
• Prepare meals, considering food allergies and intolerances
• Maintain inventory and supply records systematically
• Clean kitchen areas thoroughly after shifts

Requirements:
• No formal culinary degree required
• Experience in food preparation and kitchen management
• Positive understanding of dietary restrictions and allergies
• Attention to detail in portion sizing and costs
• Ability to work flexible hours, including evenings

Bring your cooking expertise and creativity to Montego Resto Club, where every meal counts!
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📌 Full Time Cook at Montego Resto Club (Quebec City)
🏢 Montego Resto Club
📍 Quebec City