Step into a leadership role as a Restaurant Manager, driving excellence in day-to-day operations within a premier dining experience. Lead teams and maintain high operational standards to ensure exceptional guest satisfaction.

We are looking for an experienced Restaurant Manager to oversee daily operations at an upscale restaurant. In this role, you'll execute strategic priorities, focus on financial performance, and build positive client relationships. Your leadership will foster a culture of respect and accountability, while ensuring compliance with health and safety standards.

Key Responsibilities:
• Lead unit operations with a focus on cost control
• Maintain accurate financial and operational data
• Build relationships with clients and stakeholders




• Coach and support team members through development
• Ensure adherence to food safety and quality standards

Requirements:
• 5+ years in food service operations management
• Robust insight into upscale dining standards
• Excellent communication and organizational skills
• Proficient in Microsoft Office and technology systems
• Ability to manage multiple priorities effectively

Your expertise in leadership and operational excellence will ensure a high-quality dining experience for guests.
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📌 Upscale Restaurant Manager Role (Ontario)
🏢 Compass Group Canada
📍 Ontario