Become a pivotal member of Aramark’s Catering Team as a Seasonal Catering Lead. Oversee diverse catering services and ensure quality support for various events in this hands-on role.

As a Seasonal Catering Lead, you'll play a crucial role in delivering exceptional food and beverage services. You will assist the Catering Manager in supervising the catering team, training new staff, and managing all aspects of event execution. This role involves engaging with VIP clients and maintaining Aramark’s high standards for quality.

Key Responsibilities:
• Lead banquet and catering events with explicit direction
• Provide hands-on guidance and motivation to the team
• Monitor service compliance with health and safety standards




• Oversee event set-ups and teardowns as needed
• Maintain cleanliness of service areas according to Aramark standards

Requirements:
• 1 year of supervisory experience required
• Strong communication and organizational skills
• Ability to lift and carry items up to 50lbs
• Flexible availability for evenings and weekends
• SMART SERVE Certification is mandatory

Bring your leadership and guest service skills to ensure a successful catering experience with Aramark!
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📌 Seasonal Catering Lead at Aramark (Quebec City)
🏢 Aramark
📍 Quebec City