Reporting to the Head Chef, the Chef de Partie contributes to all back of house operations and is responsible for several functions including but not limited to food preparation, inventory control, and employee training. Must have a constant presence in the restaurant and ensure the company image is always positively supported through remarkable client experiences with consistently high levels of service.
WHAT YOU’LL DO Maintain ongoing communication and provide input to Executive Sous Chef for menus, recipes, and processes that will improve revenue, productivity, customer service, and food quality, while decreasing expenses.
Report any ordering requirements or inventory issues to the Executive Sous Chef.
Provide coaching, mentorship, and leadership to all cooks within the kitchen assisting with work, training, and development.
Lead culinary team in the absence of the Executive Sous Chef.
Ensure that the kitchen area and equipment are always maintained at the highest level of cleanliness.
Ensure all food products are stored in appropriate containers, labeled, and rotated, to minimize waste, maximize quality, and ensure freshness.




Ensure the highest level of hygiene and food safety is adhered to by all employees in the preparation and handling of food items.
Respond in a positive and timely manner to all internal and external guest requests and complaints during service, while meeting standards to exceed the guest’s expectations.
Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention.
Create organized prep sheets with Executive Sous Chef on a daily basis to ensure the delegation of food production tasks are carried out by the culinary team.
Ensure proper foreseeability within all stations to confirm product is managed properly in order to execute prep procedures and service in a cost and time effective manner.
Supervise and assist with food production to ensure all quality standards are maintained in all food and beverage areas.
Maintain composure and professionalism ensuring the culinary team is supported and prepared for peak hours.
Perform ad-hoc duties as required.

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📌 Chef de Partie – Hunter Canmore (Alberta)
🏢 Canadian Rocky Mountain Resorts
📍 Alberta