Bring your culinary skills to Marriott Château Champlain as a Sous Chef, where agile kitchen operations and menu creativity come together. This full-time position supports high-quality food service in a historic hotel setting. As the Sous Chef, you will assist the Executive Chef in leading the culinary team, focusing on menu development, staff management, and adhering to food safety regulations.

Your commitment to culinary excellence and experience in a unionized environment will ensure a productive and inspiring kitchen atmosphere, catering to diverse guest needs. Key Responsibilities:

- Support daily restaurant and banquet kitchen operations
- Help plan and prepare innovative menus
- Lead, mentor, and motivate kitchen staff
- Ensure compliance with food safety standards
- Manage inventory control and product offerings Requirements:
- 3-5 years in a fast-paced restaurant setting
- 1-2 years in a leadership position
- Experience in a union environment
- High creativity in menu planning
- Strong ability to lead teams Join Marriott Château Champlain and elevate culinary experiences with your leadership and creativity.

📌 Sous Chef for Innovative Kitchen (Montreal)
🏢 Montréal Marriott Château Champlain
📍 Montreal