Lead daily operations effectively as the Restaurant Manager at McDonald's in Dryden, Ontario. This hands-on role requires strong leadership in customer service and staff management in office.

As a Restaurant Manager, you will oversee staff recruitment, scheduling, and daily operational planning. Monitor revenues and manage costs to optimize profitability while ensuring compliance with health and safety regulations. Your leadership will shape the store's performance and enhance customer satisfaction.

Key Responsibilities:
• Monitor revenues and determine labour costs
• Plan and organize daily restaurant operations
• Recruit, train, and manage restaurant staff
• Set work schedules for employees based on needs
• Balance cash and complete financial reports

Requirements:
• College certificate or diploma from a qualified program
• 1 to 2 years of experience in a management role
• Strong understanding of health and safety regulations
• Ability to address and resolve customer complaints
• Excellent customer service skills and team leadership

Drive operational success and ensure exceptional customer experiences at McDonald's in Dryden.
#J-18808-Ljbffr

📌 Restaurant Manager at McDonald's Dryden (Ontario)
🏢 McDonald's Restaurant
📍 Ontario