Elevate your culinary skills at Southern Health-Santé Sud as a Cook in Steinbach, Manitoba. Prepare nutritious meals for patients, staff, and visitors while adhering to health standards.

In this temporary role at Bethesda Regional Health Services, the Cook will create high-quality meals under the direction of the Nutrition & Food Services Manager. You will benefit from utilizing your institutional cooking skills and knowledge of sanitary food handling while working alongside a dedicated team. Flexibility in shifts, including days, evenings, and weekends, is essential for this role.

Key Responsibilities:
• Prepare and cook nutritious meals for clients and staff
• Ensure adherence to food safety regulations and standards
• Organize and maintain a clean work setting




• Collaborate effectively with kitchen staff
• Handle and manage kitchen equipment safely

Requirements:
• Minimum one year of institutional cooking experience
• Grade 12 education or equivalent
• Current Food Handler Training Level 1 certificate
• Knowledge of kitchen operations and food safety standards
• Ability to work independently and as part of a team

Bring your culinary expertise to Southern Health-Santé Sud and contribute to a community-focused healthcare environment.
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📌 Cook at Southern Health-Santé Sud (Manitoba)
🏢 Southern Health Sante Sud
📍 Manitoba