Tim Hortons in Springhill, Nova Scotia is hiring a Restaurant Supervisor to lead a team in a busy food service environment.

Work Setting: Food service establishment, coffee shop, restaurant.

Responsibilities:

Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Prepare and submit reports
Supervise 5-10 people including food service counter attendants, food preparers, kitchen and food service helpers

Required Certifications: First Aid Certificate, Food Safety Certificate, Safe Food Handling Certificate.

Work Conditions: Quick-paced environment, work under pressure, standing for extended periods, attention to detail.

Personal Suitability: Client focus, efficient interpersonal skills, excellent oral communication, flexibility, team player,



initiative, dependability.

Education: Secondary (high) school graduation certificate.

Experience: 1 year to less than 2 years in a related field.

Transportation: Own transportation required.

Schedule: Shifts including early morning, morning, day, evening, night, and weekend. 38 to 48 hours per week.

Benefits:

Dental plan
health care plan
vision care benefits
group insurance benefits
Youth support programs including on-the-job training, mentorship, and coaching

Secondary (high) school graduation certificate. 1 year to less than 2 years of experience in food service. First Aid Certificate, Food Safety Certificate, and Safe Food Handling Certificate required. Own transportation required.

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📌 Restaurant Supervisor (Nova Scotia)
🏢 Tim Hortons
📍 Nova Scotia