Elevate your culinary career as a Sous Chef at Pizzeria Libretto, renowned for its authentic Neapolitan pizza. In this full-time role, you'll oversee kitchen operations and support a passionate team.

Pizzeria Libretto, a pioneer in authentic Neapolitan cuisine in Toronto, is seeking a Sous Chef to join our energetic kitchen team. You will work closely with the Chef de Cuisine to manage daily operations, train staff, and ensure top-quality dishes. Your leadership will help maintain the restaurant’s commitment to exceptional food and service.

Key Responsibilities:
• Oversee daily kitchen operations and service execution
• Lead and mentor kitchen team members
• Ensure food station setup and organization
• Monitor food quality, presentation,



and ticket timing
• Assist with inventory management and ordering

Requirements:
• 3+ years in a professional kitchen, including Sous Chef experience
• Passion for food and culinary excellence
• Strong knowledge of food safety and kitchen operations
• Hands-on leadership and interpersonal skills
• Flexible availability for evenings and weekends

Bring your culinary expertise to Pizzeria Libretto and lead a team committed to delivering exceptional dining experiences.
#J-18808-Ljbffr

📌 Sous Chef at Pizzeria Libretto (Ontario)
🏢 Oliver & Bonacini
📍 Ontario