Line Cook Supervisor – Banquets & Buffets (Alberta)

Line Cook Supervisor – Banquets & Buffets (Alberta)

15 Aug
|
DEERFOOT INN & CASINO
|
Alberta

15 Aug

DEERFOOT INN & CASINO

Alberta

Deerfoot Inn & Casino in Calgary seeks an experienced kitchen professional to plan menus, prepare and cook meals, and oversee kitchen operations on-site. The role requires 1 year to less than 2 years of experience, as well as WHMIS and Food Safety certifications.
You will train staff, manage inventory, and ensure safety and quality across all dishes. The position involves organizing buffets and banquets, supervising helpers, and maintaining high standards in a fast-paced setting at our

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📌 Line Cook Supervisor – Banquets & Buffets (Alberta)
🏢 DEERFOOT INN & CASINO
📍 Alberta

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