Contribute to food safety and quality at Vancouver Island Health Authority as a Food Service Worker II. This part-time role involves preparing, serving, and maintaining food service standards.

The Food Service Worker II plays a crucial role in dietary services, handling various tasks like portioning, reheating, and preparing meals. Applicants should have Grade 10 education and at least one year of relevant experience, along with a Food Protected Level 1 certification. You'll be responsible for cleanliness, stock rotation, and proper food handling to ensure patient and staff safety.

Key Responsibilities:
• Prepare, portion, and serve food items
• Measure and combine food and beverage ingredients
• Rotate stock according to established guidelines
• Clean pots, pans, and dietary equipment
• Maintain high standards of food safety and quality

Requirements:
• Grade 10 education plus one year of related experience
• Food Safe Level 1 certification required
• Effective verbal and written communication skills
• Capability to work collaboratively
• Physical ability to fulfill job duties

Join Island Health and bring your food service skills to enhance our dietary team.
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📌 Food Service Worker II at Island Health (British Columbia)
🏢 Vancouver Island Health Authority
📍 British Columbia