Elevate your culinary career as a Chef de Partie at Auberge Saint-Antoine in Québec, QC. Bring your expertise in a full time, on-site role to create exceptional dishes.

This permanent position invites experienced cooks with 1 to 2 years of experience to join a vibrant kitchen team. In this role, you must hold a valid Registered Apprenticeship certificate and be ready to work early morning shifts. Your culinary skills will directly contribute to the success of our dining experience and enhance our team's efficiency.

Key Responsibilities:
• Prepare and present high-quality dishes
• Assist in managing kitchen operations
• Train and mentor junior kitchen staff
• Maintain cleanliness and safety standards
• Collaborate with kitchen team for menu planning

Requirements:
• 1 to 2 years of related culinary experience
• Registered Apprenticeship certificate required
• Proficiency in French language
• Ability to work mornings consistently
• Commitment to creating a supportive work environment

Step up your culinary game and be part of a dynamic team dedicated to excellence.
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📌 Chef de Partie at Auberge Saint-Antoine (Quebec City)
🏢 Auberge Saint-Antoine
📍 Quebec City