Lead operations as a Restaurant Manager at our location. With hands-on leadership and experience in customer service, you will oversee daily operations and ensure a vibrant dining experience.

The ideal candidate will have 1-2 years of experience and a college diploma. You'll be responsible for balancing cash, conducting performance reviews, and maintaining inventory. Your role will also involve negotiating with suppliers and organizing marketing efforts to enhance customer engagement.

Key Responsibilities:
• Balance cash and complete financial reports
• Conduct performance reviews for staff members
• Organize and maintain restaurant inventory
• Negotiate with suppliers for essential goods
• Address customer complaints and provide resolutions

Requirements:
• College diploma or equivalent education
• 1 to 2 years of experience in restaurant management
• Ability to work on-site at the restaurant
• Solid customer service and communication skills
• Experience in planning and executing marketing strategies

Drive daily operations and enhance customer satisfaction as our Restaurant Manager.
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📌 On-Site Restaurant Manager Position (British Columbia)
🏢 Spaghetti House
📍 British Columbia