Elevate your culinary career as a Full-Time Kitchen Sous Chef with Dexterra Group. Oversee food operations, menu planning, and staff training while ensuring high safety and quality standards.

As a Kitchen Sous Chef at Dexterra Group, you will direct food preparation and production operations, manage payroll, and contribute to training initiatives. Your expertise will be invaluable in menu planning and recipe development, ensuring compliance with industry standards. This role demands a focus on quality and efficiency in all kitchen processes.

Key Responsibilities:
• Plan rotating menu production and food requirements
• Supervise kitchen productivity and health compliance
• Provide ongoing training and support to kitchen staff




• Participate in budget management and cost control
• Maintain qualified relationships with employees and clients

Requirements:
• Experience in food preparation and culinary management
• Knowledge of hygiene and food safety standards
• Skills in menu development, including dietary needs
• Ability to conduct inventory efficiently
• Strong leadership and conflict management skills

Shape culinary excellence at Dexterra Group with your leadership and expertise in the kitchen.
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📌 Full-Time Kitchen Sous Chef Position (Quebec City)
🏢 Dexterra
📍 Quebec City