Make a difference in the Catering Department by coordinating events and managing administrative tasks. Join a dynamic team where your organizational skills and attention to detail will shine.

As a Catering Coordinator, you will play a crucial role in supporting the Catering Manager and enhancing client relations. You'll create Banquet Event Orders, uphold high health and safety standards, and ensure financial records are precise. This role combines your catering experience and customer service skills to deliver exceptional outcomes.

Key Responsibilities:
• Develop and maintain robust rapport with clients and guests
• Create Banquet Event Orders in the absence of key managers
• Uphold Health & Safety requirements diligently




• Assist with departmental activities while ensuring service quality
• File financial records and prepare daily reconciliation reports

Requirements:
• Experience in catering and event planning
• Strong customer service and communication skills
• Ability to manage time and resources effectively
• Proficient in Microsoft Office, especially Word and Excel
• Attention to detail and collaborative mindset

Bring your passion for catering and event management to create outstanding experiences for clients and guests.
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📌 Catering Coordinator for Event Planning (Alberta)
🏢 Compass Group Canada
📍 Alberta