Mary Brown's Chicken in Canada is seeking a kitchen professional to support daily kitchen operations and food preparation. The role requires coordinating events, portion control, and maintaining inventories in a fast-paced workplace.
On-site position with no remote option. Candidates typically have 7 months to under 1 year of experience and no degree requirement. Training staff and ensuring food safety are key responsibilities.
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📌 Kitchen Lead: Menu Planning, Events & Team Training (New Brunswick)
🏢 Mary Brown's Chicken
📍 New Brunswick
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