Overview
Languages
English

Education
No degree, certificate or diploma

Experience
Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Demonstrate new cooking techniques and new equipment to cooking staff
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Consult with clients regarding weddings, banquets and specialty functions
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food

Supervision
3-4 people

Benefits
Health benefits
Dental plan
Health care plan
Vision care advantages

Financial benefits
Registered Retirement Savings Plan (RRSP)

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📌 sous-chef (New Brunswick)
🏢 Amsterdam Inn & Suites
📍 New Brunswick