Shape the future of Wendy's Canada as the Culinary Innovation Manager. Drive menu development and optimization to keep our offerings competitive and aligned with brand values.

As the Manager of Culinary Innovation & Commercialization, you'll lead product development across all meal times while collaborating with various teams. This role requires a deep understanding of emerging trends and consumer preferences to create and enhance menu items. Your expertise will support franchisees in delivering high-quality products and maintaining operational viability.

Key Responsibilities:
• Lead culinary concept development for the Canadian menu
• Identify trends to inform the innovation pipeline
• Oversee end-to-end product commercialization




• Collaborate closely with key suppliers for product launches
• Serve as culinary liaison for franchisee support

Requirements:
• Bachelor's Degree in Food Science, Culinary, or Nutrition
• 10 years of experience in product development
• Proficient with Microsoft Office Suite
• Robust communication and organizational skills
• Creative thinker passionate about food

Utilize your culinary expertise to drive Wendy's menu innovation in Canada.
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📌 Culinary Innovation Manager at Wendy's (Ontario)
🏢 The Wendy's
📍 Ontario