The primary role of a Cashier is to assist guests with the ordering and payment process. They facilitate money transactions (cash/credit/debit). Cashiers are tasked with counting the cash register drawer contents at the end of each shift and maintaining withdrawals, records, and receipts. They are also responsible for checking supplies and materials and reporting when stock is low. Assisting with stocking, cleaning and organizing.

Keeping the register area neat and stocked with essential supplies

Counting money in cash drawers at the beginning of a shift

Being detail-oriented with basic mathematical skills

Ability to focus on the satisfaction of clients

Time management and excellent verbal communication skills

Ability to remain helpful throughout the work shift and develop a courteous approach to resolving complaints

Ability to lift heavy items, walk, stand, and work with other team members to provide excellent service in a quick-paced environment

Strong customer service skills and a high level of energy

Ability to handle cash transactions responsibly and accurately

📌 Winter 26/27 - Front of House - Cashier (Revelstoke)
🏢 Rockford Bar u0026 Grill
📍 Revelstoke