Andrew Peller Limited is hiring for a Junior Kitchen role for the 2026 season at Gray Monk Estate Winery in the Okanagan Valley. The position is junior to begin with opportunities to advance to senior roles, in a fast-paced, fine dining environment.
Responsibilities include food prep, station setup, and supporting the culinary team while upholding health and safety standards. Must lift 50 lbs, have Food Secure certification, and be legally allowed to work in Canada.
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📌 Seasonal Line Cook: Fine Dining in Wine Country (Kelowna)
🏢 Andrew Peller
📍 Kelowna
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