OLIVER & BONACINI in Toronto is hiring a full time Cook to support event spaces and restaurant service. You will handle day-to-day food preparation, follow recipes, and maintain high standards of cleanliness and presentation. Ideal candidates have 1–2 years of cooking experience in fast-paced settings and a Food Handler certification. A culinary diploma is an asset, with weekend/evening availability and the ability to work under pressure.
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📌 Banquet Cook for High-End Event Kitchen (Winnipeg)
🏢 Oliver & Bonacini
📍 Winnipeg
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