Culinary Leader Executive Sous Chef Role - $85,000 A Year (Winnipeg)

Culinary Leader Executive Sous Chef Role - $85,000 A Year (Winnipeg)

14 Aug
|
Bridgemans Services
|
Winnipeg

14 Aug

Bridgemans Services

Winnipeg

Executive Sous Chef needed for Bridgemans Services on a Floatel in Squamish, BC. Responsibilities include menu development, staff management, inventory control, and ensuring food quality and safety. Requires solid leadership and organizational skills.

📌 Culinary Leader Executive Sous Chef Role - $85,000 A Year (Winnipeg)
🏢 Bridgemans Services
📍 Winnipeg

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