Overview Languages English

Education

Secondary (high) school graduation certificate

Experience 5 years or more

On site Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Responsibilities Tasks

Co-ordinate special events

Determine the size of food portions and costs

Requisition food and kitchen supplies

Prepare and cook complete meals or individual dishes and foods

Prepare dishes for customers with food allergies or intolerances

Prepare and cook special meals for patients as instructed by dietitian or chef

Inspect kitchens and food service areas

Train staff in preparation, cooking and handling of food

Order supplies and equipmentSupervise kitchen staff and helpers





Maintain inventory and records of food, supplies and equipment

Clean kitchen and work areas

Manage kitchen operations

Additional information Work conditions and physical capabilities

Attention to detail

Fast-paced setting

Physically demanding

Repetitive tasks

Standing for extended periods

Work under pressure

Personal suitability

Client focus

Dependability

Excellent oral communication

Flexibility

Initiative

Judgement

Organized

Team player

Time management

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📌 cook (Winnipeg)
🏢 TAAL Tech
📍 Winnipeg