Become a key player as a Sous Chef at Pickering Casino Resort. Lead kitchen operations to ensure outstanding food quality and staff training in a vibrant dining atmosphere.
Under the guidance of the Executive Sous Chef, you will manage kitchen personnel, oversee food production, and ensure cleanliness and compliance to safety standards. Your ability to effectively communicate and collaborate will play a crucial role in providing guests with an unforgettable culinary experience.
Key Responsibilities:
• Supervise kitchen procedures and assign duties effectively
• Collaborate on menu requirements to ensure quality service
• Update food safety logs and conduct kitchen inspections
• Participate in cooking demonstrations as needed
• Train entry-level cooks on safety programs
Requirements:
• Red Seal or recognized culinary diploma
• 4-6 years of experience in a high-volume, quality-focused kitchen
• Capability in advanced recipes and techniques
• Extensive knowledge of public health regulations
• Proficiency in MS Office and inventory systems
Lead the culinary journey at Pickering Casino Resort!
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📌 Sous Chef with Culinary Expertise (Pickering)
🏢 Great Canadian Entertainment
📍 Pickering