Join our culinary team as a Sous-Chef, where your skills in food preparation and staff supervision will create memorable dining experiences. This role requires onsite presence for a dynamic kitchen environment.
This position involves directing kitchen staff, cooking exquisite dishes, and managing inventory records effectively. You will work closely with a team to ensure that every aspect of food preparation meets the highest standards. You must possess excellent communication skills to foster a collaborative work atmosphere.
Key Responsibilities:
• Track food costs and manage inventory
• Train cooks in cooking, garnishing, and presentation
• Oversee kitchen staff to maintain quality
• Prepare meals regularly and for special events
Requirements:
• 1 to 2 years of culinary experience
• Secondary (high) school graduation certificate
• Strong oral communication skills
• Organized and versatile approach
• Must work onsite only
Utilize your culinary talent in an inviting Sous-Chef role that focuses on excellence and teamwork in food service.
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📌 Onsite Sous-Chef for Culinary Excellence (Vancouver)
🏢 Tacofino
📍 Vancouver