Become a Third Class Stationary Engineer in the food processing industry, contributing to environmental preservation in a rural area. Perform vital maintenance tasks at a thermal plant.This position involves coordinating maintenance, instructing apprentices, and reading technical schematics. Experience is preferred but not mandatory. You will also help analyze equipment malfunctions, develop operational procedures, and perform routine maintenance while working on-site—no remote work options.Key Responsibilities:- Coordinate maintenance activities with trade contractors- Complete station logs and reports accurately- Instruct and mentor apprentices on operations- Analyze instrument readings and resolve equipment issues- Operate computerized control systems in the plantRequirements:- Valid Stationary Engineer 3rd Class certification- Experience in industrial settings preferred- Ability to work in confined spaces and at heights- Robust problem-solving skills in equipment maintenance- Dependable and effective communication skillsFit your skills in maintenance and engineering to support green initiatives at our facility.#J-18808-Ljbffr

📌 3rd Class Engineer At Maple Leaf Foods (Winnipeg)
🏢 City of St. Louis
📍 Winnipeg