Become a key player in Canada’s fastest growing hand roll bar as a Sushi Line Cook at Hello Nori. Collaborate with our talented culinary team to prepare exquisite dishes each day.

As a Sushi Line Cook, you will work closely with the Head and Sous Chefs, adhering to strict food preparation and safety standards. Your role includes preparing food in a timely manner, memorizing recipes, and assisting with inventory management. This position offers growth opportunities within a agile kitchen environment.

Key Responsibilities: • Follow Chef’s instructions on food preparation and safety • Prepare dishes according to Hello Nori quality standards • Complete morning and afternoon food preparations • Memorize and follow recipes and presentation guidelines • Collaborate with staff on kitchen prep and cleaning

Requirements: • 1+ years kitchen experience in a BOH setting • Knowledge of fish types and Japanese cooking techniques • Ability to work quickly and accurately • Availability during evenings and weekends • Must legally work in Canada

Bring your culinary skills and passion for Japanese cuisine to Hello Nori and enhance our guest experience. #J-18808-Ljbffr

📌 Sushi Line Cook at Hello Nori (Winnipeg)
🏢 Push Operations
📍 Winnipeg