Embrace your culinary passion as a Chef de Partie at Oliver & Bonacini in Toronto. This role empowers you to prepare exquisite dishes and uphold high food standards during Monday to Friday shifts.

As a Chef de Partie, your responsibilities include executing food preparation aligned with O&B; standards and performing tasks delegated by the Sous Chef. Key skills such as professional cooking techniques and knife handling will shine as you maintain cleanliness and manage a prep list. Your dedication to food quality will enhance the dining experience at CIBC Executive Dining.

Key Responsibilities:



• Execute daily food preparation according to O&B; standards • Follow recipes and maintain presentation specifications • Keep a comprehensive prep list for your station • Adhere to safety, sanitation, and hygiene guidelines • Assist with food inventory and deliveries

Requirements: • Over 3 years of cooking experience, ideally in fine dining • Culinary diploma or degree is an asset • Capable of standing for the entire shift • Stay calm and effective under pressure • Serve Protected certification required

Become a key player in elevating CIBC's dining experience through your expertise in food preparation and presentation. #J-18808-Ljbffr

📌 Chef de Partie at Oliver & Bonacini (Winnipeg)
🏢 Oliver & Bonacini
📍 Winnipeg