Job details cook Posted onAugust 10, 2026 by a licensed third-party for Employer details Le Castel 1954 inc.
Education: Other trades certificate or diploma. Cooking and related culinary arts, general. Work setting: Restaurant. Fine dining establishment. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Clean kitchen and work areas. Store beverage and food products. Ensure that local health and sanitation regulations are carried out. Food safety/handling skills. Conduct quality control. Cuisine specialties: International. Type of operation: Baking or cooking. Food specialties: Stocks, soups and sauces. Technical experience: Conservation and restoration. Area of specialization: Gourmet cooking. Transportation/travel information: Own transportation. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Physically demanding. Repetitive tasks. Standing for extended periods. Work under pressure. Personal suitability: Client focus. Dependability. Excellent oral communication. Flexibility. Initiative. Judgement. Organized. Reliability. Team player. Time management. Creativity. Screening questions: Do you have experience working in this field?. Do you meet the language requirements listed in the job posting for the position (English or French)?. Employment terms options: Evening. Morning. Experience: 5 years or more. Employment terms options: Day. Weekend. Other benefits: Parking available. Support for youths: Offers on-the-job training tailored to youth.
Terms of employment Permanent employment Full time
Morning, Day, Evening, Weekend
Starts as soon as possible
Benefits:Other perks
vacancies 1 vacancy
Source Job Bank #3643179
5800 boul Gene H KrugerTrois-Rivières, QCG9A 4P2
Overview Languages French
Education
Other trades certificate or diploma
Cooking and related culinary arts, general
Experience 5 years or more
On site Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Fine dining establishment
Responsibilities Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Clean kitchen and work areas
Store beverage and food products
Ensure that local health and sanitation regulations are carried out
Food safety/handling skills
Conduct quality control
Experience and specialization Cuisine specialties
International
Type of operation
Baking or cooking
Food specialties
Stocks, soups and sauces
Technical experience
Conservation and restoration
Area of specialization
Gourmet cooking
Additional information Transportation/travel information
Own transportation
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management
Creativity
Benefits Other benefits
Parking available
Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Offers on-the-job training tailored to youth
Membership in a group is not a job requirement. All interested applicants are strongly encouraged to apply.
This employer is committed to providing all job applicants with equal employment opportunities, and promoting inclusion. If you self-identify as a member of any employment group, you are encouraged to indicate it in your application.
Who can apply for this job? You can apply if you are:
a Canadian citizen
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada . The employer will not respond to your application.
Advertised until 2026-08-31
Important notice:
This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
Accommodation and food services
1job posting advertised
Medium-sized business(between 5 and 100 employees)
The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by the other workers working the same job. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the number of people.
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📌 cook (Winnipeg)
🏢 Le Castel 1954
📍 Winnipeg
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