Catering Service Manager

Ambrosia Management Ltd. o/a CVI Restaurant & Lounge

Job Details

Location: Duncan,BC
Salary: $ 37.00 Hourly
Vacancies: 1 Vacancy
Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors
Terms of employment: Permanent employment, Full time 30 hours per week
Start date: As soon as possible
Employment conditions: Evening, Shift, Flexible hours, Morning, Night, On call, Day, Weekend, Overtime required, Overtime available
Employer covers the relocation costs

Job Requirements

- Languages: English.
- Education: Secondary (high) school graduation certificate or equivalent experience.
- Experience: 1 year to less than 2 years.
- On site: Work must be completed at the physical location. There is no option to work remotely.
- Work setting: Relocation costs covered by employer
- Budgetary responsibility- $500,001 – $1,500,000

Work Conditions and Physical Capabilities

Fast‑paced workplace, Work under pressure, Tight deadlines, Repetitive tasks, Handling heavy loads, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods,



Large workload

Personal Suitability

- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player

Supervision

More than 20 people

Specific Skills & Responsibilities

- Modify food preparation methods and menu prices according to the restaurant budget
- Plan and organize daily operations
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Enforce provincial/territorial liquor legislation and regulations
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers’ complaints or concerns
- Provide customer service
- Manage events
- Plan, organize, direct, control and evaluate daily operations

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📌 Catering Service Manager (Duncan)
🏢 Ambrosia Management Ltd. O/A Cvi Restaurant & Lounge
📍 Duncan