Explore your culinary potential as a Second Cook with Dominion Bar + Kitchen in Surrey, BC. Focus on locally sourced ingredients while contributing to a vibrant diner's experience.
In this role, you'll report directly to the Sous Chef and Head Chef, preparing various dishes and ensuring they meet Dominion's high standards. This position requires collaboration with your fellow cooks, effective time management, and a commitment to maintaining kitchen cleanliness and organization. Enjoy a flexible schedule and opportunities for training and advancement.
Key Responsibilities:
• Prepare food items according to daily prep lists
• Ensure cleanliness and sanitation of cooking areas
• Conduct regular inventory and temperature checks
• Setup and stock your designated cooking station
• Work collaboratively to meet kitchen goals
Requirements:
• High school diploma or equivalent
• Level 1 Food Safe certification
• 1-3 years experience in a professional kitchen
• Solid interpersonal and customer service skills
• Ability to lift 50 pounds and work various shifts
Bring your enthusiasm for cooking and teamwork to Dominion Bar + Kitchen as a vital Second Cook.
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📌 Culinary Second Cook Position in Surrey
🏢 Dominion-Bar-Kitchen
📍 Surrey