JOEY Restaurant Group is seeking a Sous Chef in Edmonton, AB, to support the culinary leadership team in delivering high-quality food and service. The role involves leading kitchen operations, coordinating prep, and ensuring food safety while training and mentoring staff.
You will work closely with the Chef to maintain guest satisfaction and drive operational excellence. The ideal candidate will bring robust culinary skills, experience in fast-paced kitchens, and flexibility to work evenings,
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📌 Edmonton Sous Chef — Lead Kitchen & Team Mentorship
🏢 JOEY Restaurant Group
📍 Edmonton
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