Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks
Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Train staff Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Provide customer service Employment terms options
Morning Night Weekend Support for newcomers and refugees
Participates in a government or community program or initiative that supports newcomers and/or refugees Support for youths
Participates in a government or community program or initiative that supports youth employment Support for Indigenous people
Participates in a government or community program or initiative that supports Indigenous people Support for mature workers
Participates in a government or community program or initiative that supports mature workers Supports for visible minorities
Participates in a government or community program or initiative that supports members of visible minorities Work Term: Permanent Work Language: English Hours: 40 hours per week