Blue Shock Executive Search, established in 2003, excels in recruiting top-tier candidates across the restaurant, hospitality, and food service-related sectors. As industry leaders, we forge connections between exceptional talent and leading employers in Canada and the US.

At Blue Shock Executive Search, we don't just find talent; we craft success stories. As your dedicated career architects, our focus is on connecting you with the perfect opportunities that align with your skills and aspirations.

JOB DESCRIPTION

- To direct and control the Culinary Operations of the restaurant at an excellent level while maintaining and abiding by all standards, policies, and/or procedures set forth by our company and any applicable government agencies.
- To maximize long-term profitability through excellent leadership. This includes but is not limited to maintaining high morale within your team and executing/driving excellence in food quality, food preparation, cleanliness, and the ongoing skills of your crew and management within the kitchen.

KEY RESPONSIBILITIES

- Providing leadership, training, and ongoing morale for a large culinary crew.
- Identifying skill and leadership potential in your crew and developing those exceptional individuals into management roles within our company.
- Full kitchen execution and managing quality assurance during high revenue periods.
- Inventory and inventory management.
- Expert scheduling.




- Managing and submitting periodic weekly and monthly reporting regarding labour cost, food cost, etc.

QUALIFICATIONS & EXPERIENCE

- Previous experience managing the culinary team of a Premium Casual or Fine Dining restaurant.
- Experience in menu development and recipe creation
- Hands-on management and experience in managing inventory, scheduling, and controlling costs
- Food Protected Certified
- Experience with projection and management of inventory, food cost, labour, variable costs, prep charts, other.
- Knowledge and consistent compliance with government health and safety standards.
- Proven Leadership Skills - people development and motivation, technical culinary skills training, policy and procedure management, time management, problem solving/decision making.
- Excellent Interpersonal Skills - Self-motivated/driven, positive/high energy, excellent written and verbal communication skills, administration skills, adaptability/flexibility, dependability/attendance, appearance/grooming.
- Proven ability to achieve short- and long-term business goals.

OTHER KEY ATTRIBUTES

- Highly organized.
- Personal commitment to continuous improvement.
- Ambassadorship - Complete understanding and belief in company philosophy.
- Ability to remain calm and make effective decisions in stressful situations.
- A positive, outgoing personality.
- High energy and motivated.

📌 Chef (Rimouski)
🏢 Blue Shock Executive Search
📍 Rimouski