Junior Sous-Chef - C$35.7 An Hour (Gatineau)

Junior Sous-Chef - C$35.7 An Hour (Gatineau)

14 Aug
|
Fairmont Château Laurier
|
Gatineau

14 Aug

Fairmont Château Laurier

Gatineau

The Junior Sous Chef assists with high-volume culinary operations, ensuring quality and consistency. They supervise staff, maintain food safety standards, and support sustainable practices while upholding Fairmont brand values.

📌 Junior Sous-Chef - C$35.7 An Hour (Gatineau)
🏢 Fairmont Château Laurier
📍 Gatineau

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