Lead your team in a vibrant, family-like environment as a Restaurant Manager at White Spot. With competitive pay and a strong focus on service, you'll make a lasting difference.

Join White

Spot, Canada's iconic restaurant with a rich history. As a Restaurant Manager, you will oversee high-volume operations with a dedicated staff of 50 to 100.

Your role focuses on hiring, training, and maintaining a welcoming atmosphere while adhering to the highest food safety standards. Key Responsibilities:
Hire and train team members effectively
Foster a positive work environment
Ensure cleanliness and food safety standards
Maintain a guest-first service approach
Meet and manage financial plans and promotions Requirements:
Previous supervisory experience in restaurants
Passionate about service and quality
Understanding of operational controls and finances
Knowledge of Food Secure and WorkSafe regulations
Solid communication and interpersonal skills Drive excellence in service, promote a welcoming setting, and enhance team performance at White Spot.

📌 Restaurant Manager At White Spot Nanaimo (Canada)
🏢 White Spot
📍 Canada