Elevate culinary standards as a Full time Sous Chef at Owl’s Head. Play a crucial role in kitchen operations, ensuring quality, freshness, and customer satisfaction every day. This permanent position, under the Executive Chef’s supervision, emphasizes your leadership and culinary skills in a team-oriented setting. With 2 to 3 years of related experience, you will manage kitchen team tasks, oversee dish preparation, and guarantee compliance with hygiene and safety protocols.

Your role also includes participation in inventory management and purchasing, focusing on customer satisfaction. Key Responsibilities:
Monitor kitchen team’s activity and progress
Prepare and season dishes using proper techniques
Ensure quality and freshness of prepared dishes
Collaborate on inventory management and ordering
Maintain hygiene, health, and safety compliance Requirements:
2 to 3 years’ experience in a similar role
Bilingualism in French and English
Self-driven and highly organized
Recognized culinary diploma preferred
Positive and adaptable attitude Contribute to a thriving kitchen and the success of Owl’s Head with your culinary expertise.

📌 Full Time Sous Chef At Owl’s Head Quebec City (Canada)
🏢 Head
📍 Canada