Time of Operation: 7AM to 4PM (can fluctuate based on demand)
Who We are
Established in 2019, Olive &
Fig provides a luxury grazing experience to the Greater Toronto Area with our unique tables, platters and boxes and we continue to innovate with recent products and compelling marketing strategies to delight and reach more consumers. As the first e-commerce charcuterie delivery company in the GTA, we have become experts in our industry. Our exceptional product quality and elevated style have made us a favourite of households and corporations alike, including Pinterest, Fable, Shopify, Canadian Tire, Bell Canada, Mejuri, Google and others
Responsibilities Include (but are not limited to):
As Kitchen Staff, you will be responsible for creating visually stunning and appealing charcuterie and catering displays. You will be tasked with assembling a variety of cheeses, meats, fruits, and other accompaniments to create artful and delicious grazing experiences. Attention to detail and a creative flair are essential to succeed in this role. You will also be tasked to support the Olive&
Fig team by performing various kitchen duties. This role will expand and develop as our company grows. Initially,
the position’s primary responsibilities will be but are not limited to:
Adhering to Olive &
Fig food standards, presentation and quality across all areas during all stages of food preparation and production
Ensuring that kitchen activities operate in a timely manner and that all Health &
Safety and food hygiene practices are followed
Offering suggestions and creative ideas that can improve the kitchen’s performance
Assisting in the physical arrangement of food and other inventory, which may include lifting, storage and organization of weighty items
Attend off-site events, if required
Experience and Qualifications
Culinary education an asset
A minimum of 2 years’ experience in a similar role.
Robust knowledge of cooking methods, kitchen equipment, and best practices
Teamwork-oriented with outstanding leadership abilities
Exceptional organizational skills with keen attention to detail
The ability to react with appropriate levels of urgency to situations and events that require quick response
Food Handler Certification preferred
Must be able to lift up to 40lbs, bend and reach overhead, squat or stoop to reach items, stand for long periods of time