Step into the position of Overnight Baker at Fairmont Banff Springs, where your craftsmanship brings fresh bread and pastries to life every morning. Contribute to a legacy of exceptional guest service and quality products. In this essential role, your experience in bakery production will allow you to create a variety of artisan goods overnight.
You will be responsible for maintaining both quality and food safety standards while working independently. This position is tailored for those who excel in detail-oriented environments and thrive under structured schedules. Key Responsibilities:
Prepare and bake various artisan breads and specialty items
Adhere to production schedules and quality guidelines
Maintain high food safety and sanitation standards
Operate and care for bakery equipment
Participate in daily production adjustments and planning Requirements:
At least 2 years in a commercial bakery setting
Proficiency in making artisan and laminated goods
Culinary education is preferred
Robust organizational skills and attention to detail
Ability to work independently during overnight shifts Bring your passion for baking to Fairmont Banff Springs and create unforgettable experiences through your baked creations.