14 Aug
|
Peninsula Ridge Estates Winery
|
Canada
14 Aug
Peninsula Ridge Estates Winery
Canada
This person will report directly to the chef or sous chef, will be responsible for supervising junior team members. Running the line in absence of chef and/or sous chef. Organizing preparation work and maintaining quality of work in a timely manner. Must be skilled in butchery, baking, vegetable preparation, sauces and soups. Secure food handler certificate required, red seal certification would be preferred.
Job Types: Full time, Part-time
Pay: $24.00-$25.00 per hour
Benefits
In office parking
Store discount
Experience:
Banquet: 1 year (preferred)
Licence/Certification:
Food Handler Certification (preferred)
Work Location: In person
📌 Junior Sous Chef Beamsville (Canada)
🏢 Peninsula Ridge Estates Winery
📍 Canada