Junior Sous Chef / CHEF de Partie

VIOLETS Italian restaurant is looking for qualified sous chef.

We are looking for an energetic & willing to learn candidate.

Experience in fast passed environments, from scratch cooking, cook to order, preparing fresh ingredients, running a section, working neat and clean.

RESPONSIBILITIES
Oversee and assist the Executive Chef and kitchen staff in all aspects of food production
Evaluate food products to ensure consistent quality standards
Run a section, write mis en plus sheets, compile ingredient orders list for your section
Maintain high hygiene personal & kitchen hygiene standards
Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
Provide training and career development opportunities for all kitchen staff
Provides guidance to junior kitchen staff members
Oversees and organizes kitchen stock and ingredients
Ensures a first-in,



first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
Keeps cooking stations stocked, especially before and during prime operation hours
Supervises all food preparation and presentation to ensure quality and restaurant standards
Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing

Qualifications and education requirements
3+ years' of culinary or kitchen experience in a fine-dining establishment
Excellent interpersonal and verbal communication skills
Highly organized with excellent attention to detail

Job Type: Full-time Salary: TBD based on skills and experience

Job Types: Full time, Temporary, Contract

Pay: $18.00-$22.00 per hour

Experience
Kitchen: 3 years (required)
italian cuisine: 2 years (required)

Work Location: In person

📌 Junior Sous Chef Toronto
🏢 Stelvio
📍 Toronto