Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Cold/refrigerated
Work setting
Butcher shop
Responsibilities Tasks
Clean meats to prepare for processing or cutting
Cut carcasses, sides and quarters
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Remove bones from meat
Weigh meats for sale
Cut poultry into parts
Grind meats
Make special sausages
Prepare special displays of meats, poultry and fish products
Shape, lace and tie roasts, other meats, poultry and seafood
Experience and specialization
Equipment and machinery experience
Band saw
Power grinder
Sausage machine
Slicing machine
Additional information Work conditions and physical capabilities
Work under pressure
Attention to detail
Employment groups This employer promotes equal employment opportunities for all job applicants,
including those self-identifying as a member of these groups:
Support for newcomers and refugees
Does not require Canadian work experience
Support for youths
Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking prospects for youth
Provides awareness training to employees to create a welcoming work setting for youth
Support for Indigenous people
Offers mentorship, coaching and/or networking opportunities for Indigenous workers
Supports for visible minorities
Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
Offers mentorship programs that pair members of visible minorities with experienced employees
Provides diversity and cross-cultural training to create a welcoming work setting for members of visible minorities
📌 Butcher Butcher Shop Toronto
🏢 Mister Greek meat market
📍 Toronto
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