Lead Brunch Chef

The Old York Tavern is an inclusive neighbourhood wine tavern focused on thoughtful food, genuine hospitality, and creating a welcoming space for both guests and staff.

We're looking for an experienced and dependable Lead Brunch Chef to take ownership of our weekend brunch program.

This position is ideal for someone who enjoys leading a service, takes pride in consistency, and can remain calm and organized during a busy rush.

What You'll Do:
Lead and execute brunch service
Open the kitchen and ensure the line is set for success
Complete prep and maintain pars for service
Manage ticket flow and prioritize effectively during busy periods
Maintain food quality, consistency, cleanliness, and food safety standards
Work closely with the Head Chef on menu execution and ongoing improvements

What We're Looking For:
Minimum 2 years of skilled cooking experience
Experience running a line independently
Strong organizational and communication skills
Ability to remain calm, focused,



and solution-oriented under pressure
Weekend availability is required
Food Handler Certification required

Position Details:
3–4 shifts per week
Daytime and weekend shifts
$20–$23/hour based on experience

We're looking for someone who can confidently own brunch service, support the kitchen team, and help us continue building one of the city's favourite neighbourhood brunch spots.

Benefits:
Competitive hourly wage based on experience
Meal discounts
Supportive team setting with opportunities to learn and grow

Pay: $20.00-$23.00 per hour

Perks:
Discounted or free food

Flexible language requirement:
French not required

Ability to commute/relocate:
Toronto, ON M5V 1C9: reliably commute or plan to relocate before starting work (required)

Experience:
Cooking: 2 years (required)

Work Location: In person

📌 Lead Brunch Chef Toronto
🏢 The Old York Tavern
📍 Toronto