We are seeking a reliable and hardworking Line Cook to join our kitchen team at a rapid-paced Vietnamese restaurant. The ideal candidate is passionate about food, works well under pressure, and takes pride in preparing high-quality dishes while maintaining cleanliness and organization in the kitchen.

Responsibilities
Prepare and cook Vietnamese dishes according to recipes and restaurant standards
Set up and stock kitchen stations with necessary supplies
Assist with prep work including cutting vegetables, preparing proteins, sauces, broths, and garnishes
Maintain food quality, portion control, and presentation standards
Ensure kitchen cleanliness and follow food safety and sanitation guidelines
Work efficiently during busy service periods
Communicate effectively with kitchen and front-of-house staff
Monitor inventory and notify management of low stock items




Assist with receiving and storing deliveries

Qualifications
Previous line cook or kitchen experience preferred
Experience with Vietnamese cuisine is an asset but not required
Ability to work in a fast-paced environment
Strong teamwork and communication skills
Ability to stand for long periods and lift up to 50 lbs
Versatile availability, including evenings, weekends, and holidays
Food Protected certification is required

What We Offer
Competitive wages
Staff meals and employee discounts
Opportunities for growth and advancement
Supportive team environment

If you are passionate about cooking and enjoy working in a team-oriented kitchen, we’d love to hear from you.

📌 Cook West Vancouver
🏢 Wooden Fish Restaurant
📍 West Vancouver