We are seeking experienced, independent cooks for our Italian restaurant at Dufferin and Lawrence (Boccaccio).

This is a unique waterfront operation with a Italian cuisine. The role requires strong organization, speed, and the ability to execute consistently without constant supervision.

This is a seasonal position (April to October).

Requirements
Minimum 4+ years experience in a professional kitchen
Ability to work independently and run a station
Solid knowledge of Italian cuisine with versatility across other styles
Comfortable in a fast-paced, high-volume setting
Organized, clean, and disciplined in execution
Reliable and punctual
Available evenings, weekends, and holidays

Responsibilities
Run assigned station independently during service
Execute dishes with consistency, accuracy, and proper portions
Maintain a clean, stocked,



and organized workstation
Support prep and service flow across stations
Follow kitchen standards and food safety procedures
Contribute to both restaurant service and event/banquet production

What We Offer
Competitive hourly pay based on experience
Unique work setting on Toronto Island
Opportunity to work across restaurant and event operations
Professional and structured kitchen environment

Job Type: Part-time

Pay: $22.00 per hour

Benefits:
Discounted or free food
Flexible schedule
On-site parking

Experience:
Italian: 2 years (required)
cooking: 3 years (required)

Language:
Italian (preferred)

Work Location: In person

📌 Line Cook/cook North York
🏢 Boccaccio Ristorante Italiano
📍 North York